Charles Wilkins started Culinary Edge in 1995 to offer quality food and service to the special events industry, and we quickly became the caterer of choice for high profile events in the media, performing arts and financial industries. Soon we were awarded contracts to operate the catering and cafe at the Museum of Contemporary Art, followed by the Bistro and bars at Sydney Theatre in Walsh Bay
Simon Fox started his career in London working in some of the finest Michelin star restaurants. He has led the food direction and kitchen brigade at Culinary Edge for over 15 years, and brings with him a wealth of experience gained from Europe and Australia. Whether catering a VIP lunch in a boardroom or a black tie dinner for 1000 guests, his dedication and attention to detail ensures each event exceeds a customerâ€™s expectation.
We are now both excited about our newest project, MCA Restaurant at the recently refurbished Museum of Contemporary Art.
Charles Wilkins & Simon Fox, Directors