Mini Fish & Chips with Tartare Sauce Served in Banana Leaf Cones

Blue Swimmer Crab & Mango Salsa Toast Cups

Seared Sea Scallops with Pickled Cucumber & Sesame Salad

Prawn & Vegetable Rice Paper Rolls

King Prawns with Seafood Sauce Served in Martini Glasses

Poached Chicken San Choi Bau Served in Chinese Spoons

Piri Piri Prawns with Saffron Yoghurt

Mini Chocolate Mocha Tarts

Blue Swimmer Crab, Avocado & Tomato Confit, Chilli Vinaigrette

Tomato Tart Tatin, Artichoke, Black Olives on Rocket & Balsamic Vinaigrette

Smoked Salmon, Lattice Potato Stack, Mizzuna Leaves, Dill Cream Dressing

Eye Fillet Beef Medallion, Potato Gratin, Caramelised Onion, Basil & Madeira Jus

Baby Lamb Cutlets, Beetroot Relish, Grean Pea & Mint Torte

Seared Preserved Lime Crust Salmon, Bok Choy, Kaffir Lime & Coconut Sauce

Sesame Crusted Barramundi, Asparagus & Sweet Potato Gratin

Chocolate & Hazelnut Praline Torte, Poached Pears & Cinnamon Syrup

Vanilla Mascarpone Cream Heart, Fresh Berries & Passionfruit Syrup

Creme Brulee with Mixed Berries & Almond Crisps