|
20 Hickson Road Walsh Bay NSW 2000 Open Pre-Show - 2 Hrs Prior to Performance Bookings Phone (02) 9250 1990 Available for Group Bookings & Functions click her for more information | HRB Function Pack SPRING SUMMER MENU Entrée Salt & Pepper Calamari w Chick Pea, Roasted Tomato, Roasted Capsicum, Chorizo & Lime Aioli $19 Six Fresh Shucked Sydney Rock Oysters, Natural or Mignonette Dressing $19 Fresh Figs with Serrano Jamon, Watermelon & Aged Balsamic $21 Gourmet Mixed Salad of: Char-grilled Asparagus, Fetta Cheese, Pumpkin, Cucumber, French Beans, Snow Peas & Shoots, Pickle Carrot, Spanish Onion, Cherry & Roma Tomatoes, Celery, Topped with Tempura Zucchini Flower & Flat Bread Crisps $25 Main Wild Mushroom Risotto with Parmesan Wafer & Truffle Oil $27 Slow Cooked Lamb Rump with Crushed Summer Garden Peas, Mint, Lemon Gremolata $29 Roasted Eye Fillet Beef, Crisp Eschallot Rings Hot Buttered Spinach & Madeira Jus $33 Crisp Skinned Atlantic Salmon Fillet Ravioli of Spanner Crab, Artichoke Leek Lemon With Fennel Puree &Sauce Vierge $33 Pancetta & Garlic Pangritta Wrapped Corn Fed Chicken, Chevre & Herb Stuffing on Saffron Angel Hair Pasta with Rocket, Currants, Dill & Pine Nuts $30 SIDES Chips $8 Steamed Seasonal Vegetables $8 Rocket and Parmesan Salad with Balsamic $8 Available at the Bar Mezze Platter for 2 $45 Salt & Pepper calamari, Assorted Dips & Olive, Flat Breads, Mini Desserts DESSERTS Banana & Butterscotch Pudding With Double Cream $12 Tiramisu with Hazelnut Praline $12 Coconut Ice Cream with Sour Cherry & Chocolate Trifle $12 Cheese and Fruit Plate $14 Espresso Coffee $3.80 Hot Chocolate $ 4 Lyons Loose Leaf Teas $3.80 English Breakfast, Earl Grey, Chamomile, Peppermint, Sancha Green Tea.
|
