Home | Menu | MCA Restaurant Menu
MCA Restaurant Menu
(menu subject to change)
Entrees
- Grazing Plate - Haloumi & Tomato Boureks, Mushroom Arancini, Marinated Olives, Basil Pesto, Hummus & Char-Grilled Flat Bread (v)$26
- Citrus Cured Ocean Trout Salad with Avocado, Radish, Marinated Cucumber & Grated Horseradish$22
- Baked Gnocchi, Mushrooms, Spinach & Tellagio (v)$22
- Sydney Rock Oysters, Mignonette Dressing (6/12) (gf, df)$21/ 36
- Duck Confit Salad, Baby Beets, Dried Figs, Toasted Hazelnuts & Orange Vinaigrette (gf, df) $22/30
- Salt & Chili Calamari, Sichuan Pepper & Lime Aioli $20/30
- Char-grilled King Prawns, Garlic, Pernod, Eschallot & Parsley Butter (gf) $23/36
- Sweet Corn & Watercress Risotto with Seared Scallops, Crispy Pigs Ears (gf)$23/ 33
- Orriechette Pasta with Asparagus, Broccoli, Cavolo Nero, Goats Feta & Pangritata (v)$26
- Spaghetti with Clams, Prawns, Chilli, Zucchini & Rocket$32
- Grilled Blue Eye Cod Cutlet, Kipfler Potatoes, Parsley, Peas & Crab $34
- Roast Organic Chicken with Date, Pistachio, Chard & Orange Braised Witlof $32
- Beer Battered Fish & Chips Lemon & Tartar Sauce (df)$28
- Spice Crusted Seared Ocean Trout, Fennel & Apple Slaw, Feta & Currants (gf)$32
- Char-grilled Cape Grim Scotch Fillet Steak (300G), Tarragon Butter & Shoestring Fries (gf)$36
- Signature Dish - Bouillabaisse of White Fish, Crab, Mussels, Clams & Prawns, Roasted Chilli Aioli & Sourdough$62
- Brasserie Bread Sour Dough Roll with Olive Oil & Balsamic$1.5
- Shaved Cabbage, Flat Leaf Parsley, Parmesan & Lemon Oil$9
- Shoestring Fries $8
- Market Steamed Greens, Garlic Oil$10
- Mixed Leaf Salad, Lemon Vinaigrette$10
- Selection of Sorbets (df,gf)$10
- Passion Fruit Curd Tart with Citrus Salad & Meringue $14
- Orange & Almond Cake with Cinnamon Yoghurt (gf)$11
- Banana Sundae with Hazelnut Praline Ice Cream, Hot Caramel $13
- Flourless Chocolate & Hazel Nut Torte, Mandarin Puree, Creme Fraiche (gf)$12
- Apple Tart Tatin accompanied with Cinnamon Ice Cream$14
- Cheese Plate, Quince Paste, Muscatels & Crackers$18
