GRAZE MCA Menu

(menu subject to change)

BREAKFAST

  • Kids Waffles Mixed Berry Compote & Vanilla Ice $12
  • "Tilly's Banana Bread" Toasted Banan Bread & Cinnamon Butter $7
  • Toast - Organic "Brasserie Bread" Sourdough or Gluten-Free Toast "Essential Ingredient" Marmalade, Vegemite, Jam or Honey $6
  • Honey Toasted House Granola & Goji Berries Vanilla Berry Compote & Thick Yoghurt $15
  • Vegie Heaven on Sourdough Toast Pickled Wild Mushrooms, Chilli & Garlic, Avocado, Roasted Roma Tomatoes & Ricotta $22
  • Free Range Eggs Scrambled, Poached or Fried with Sourdough Toast $17
  • Sweet Corn Waffles GF Bacon, Avocado, Garden Leaf, Tomato Relish and Cultured Sour Cream $22
  • Eggs Benedict "Gypsy" Double Smoked Shoulder Free Ham, Sautéed Baby Spinach and Hollandaise. Sourdough Toast $23
  • Florentine Eggs Tasmanian Smoked Salmon, Sautéed Baby Spinach and Hollandaise Sourdough Toast $23
  • Roasted Roma Tomatoes Sautéed Baby Spinach Fresh Ricotta Grilled Bacon   $4.00 each
  • Roast Field Mushrooms w/Garlic & Rosemary Breakfast Sausage Double Smoked Ham   $4.50 each
  • Tasmanian Smoked Salmon Avocado Cheeks $4.50 each

GRAZE...SMALL

  • Pulled Burratta & Pickled Green Tomatoes Chargrilled asparagus, mizuna leaf, parmesan & almond shortbread, black lava salt   $24
  • Chili Fried Baby Calamari Pickled melon & baby cucs, chipotle aioli $22
  • Slow Cooked Pulled Duck Leg, New Season & Turkish Figs Spring citrus, beans, radicchio, radishes $24
  • Northern NSW King Prawns "GRAZE" rose cocktail sauce & lettuce $26
  • Half Dozen Rock Oysters, South Coast NSW Cucumber, eschallots, alto merlot vinegar. $24
  • Yellow Fin Tuna & Brown Rice Poke Bowl Avocado, spring onion, yuzu ponzu dressing, pickled seaweed & toasted sesame seeds   $24
  • Moreton Bay Bugs & Clarence River King Prawns Pernod, parsley, garlic & butter $29
  • QLD Blue Swimmer Crab Vol Au Vents Elder flower & fennel jelly, avocado & sea grass succulents $26

GRAZE...BIGS

  • Cape Grim Aged Rib Eye MS + 2 French Fries & Cafe De Paris Butter $38
  • Poached Ora King Salmon, "Fines Herbe" Shaved raw winter market veg, aioli, lemon in muslin   $31
  • Beer Battered, Wild Caught Flat Head Mushy peas, shoestring chips, tartar sauce, lemon & Sarsons malt vinegar $30
  • Za'Atar Crusted & Persian Marinated Grilled Spatchcock Almond tarator, seared spiced roasted cauliflower & brussels sprouts, crimson raisins, mint, coriander & toasted hazelnuts $33
  • Slow Cooked Spiced Goldfields Sovereign Lamb Rump Smoked eggplant yogurt, red rice, kale, pomegranate, pistachio, Dukha, mint & parsley $31
  • Strozzapreti Pasta, Zucchini Ribbons & Broccolini Peas, cherry tomatoes, chilli, garlic & preserved lemon $25

GRAZE...TO SHARE

  • GRAZE Whole Roasted Line Caught Snapper for two Roasted kipflers, blushed cherry tomatoes, oregano, lemon, caper berries & verjuice (please allow a minimum 20 minutes) $65
  • GRAZE Bouillabaisse for two, served Provencal Style Market fish, blue swimmer crab, black mussels, vongole, split king prawn, split "Moreton Bay" bug, roasted chili aioli & chargrilled garlic bread $90
  • GRAZING Board Buttermilk fried Chicken & GRAZE "Tonkastu" sauce, wild mushroom arancini, marinated olives & baby hot chilies, garlic lemon aioli, hummus & grilled flat bread $36

GRAZE...FOR THE TABLE

  • Seared Spiced Cauliflower & Brussels Salad   Crimson raisins, mint, coriander & toasted hazelnuts $17
  • Grilled flat bread w' Zatar & hummus $11
  • Shoestring chips, garlic lemon aioli $10
  • Roast Jap pumpkin, chargrilled broccolini shaved target beets, toasted pistachios & chilli burnt butter $15
  • GRAZE Table salad of market leaves, lemon dressing & toasted pumpkin seeds $13

GRAZE...KIDS

  • Kids fish & chips $18
  • Kids pasta with tomato and cheese $16
  • Kids Sorbet (2 scoops) $9

GRAZE...SOMETHING SWEET

  • Dark Chocolate Crème Brulee $12
  • Sorbet selection (3 scoops) $12
  • Ice Cream Sandwich Pomegranate ginger bread, lavender & honey ice cream   $14
  • Summer Panna Cotta Coconut, mango & taro sweet wafers $15
  • Cheese Board Selection - Local & International Cheese, served with quince paste, fruit toast, rosemary crisps bread & GF wafers
  • Affogato Espresso, Vanilla Ice Cream & Frangelico $14

BEVERAGES

  • SPARKLES & CHAMPAGNE
  • NV Laurent Perrier Brut $99
  • NV Bollinger, Special Cuvee $130
  • NV Ruinart Brut, Riems, France $130
  • NV Ruinart Blanc De Blanc, 375 ml Riems, France   $95
  • NV Croser Pinot Noir Chardonnay Picadilly Valley, SA $15/$60
  • NV Katnook Founders Block Coonwarra, SA $47
  • HOUSE RANGE
  • NV Tatachilla Sparkling $40
  • Tatachilla Sauvignon Blanc $38
  • Tatachilla Shiraz Cabernet $38
  • WHITE WINES - SAUVIGNON, SEMILLON & BLENDS 
  • 2015 Spring Seed - Sauv Blanc Sem Organic, McLaren Vale, SA $12/$46
  • 2014 Vavasour Sauvignon Blanc Marlborough, NZ $12/$46
  • 2015 Petaluma Sauvignon Blanc Adelaide Hills, SA $13/$49
  • 2015 Krinklewood, Semillon, Bio Hunter Valley, NSW $15/$50
  • 2015 Cullen "Mangan Vineyard" Savignon Blanc Semillon, Bio, Margaret River, WA $62
  • WHITE WINES RIESLING
  • 2015 Henschke Peggy's Hill Riesling Eden Valley, SA $12/$46
  • 2015 Tim Adams Riesling Clare Valley, SA $49
  • 2015 Atlas 172° Watervale, Clare Valley, SA $60
  • WHITE WINES, PINOT GRIS, PINOT GRIGIO
  • 2015 Innocent Bystander Pinot Gris Yarra Valley, VIC $13/$49
  • 2015 Foxyes Hangout, Pinot Gris, Mornignton Peninsula, VIC $16/62
  • 2015 Henschke Little Hampton Pinot Gris Adelaide Hills, SA $67
  • 2015 Sam Miranda Pinot Grigio, King Valley, VIC $15/$58
  • 2015 Simon Gilbert, Pinot Grigio, Orange NSW $62
  • WHITE WINES CHARDONNAY, CHABLIS
  • 2014 Vinaceous Shakre Chardonnay, Margaret River WA $13/$49
  • 2013 Scarborough Chardonnay Hunter Valley, NSW $15/$55
  • 2014 Del Rios of Mt. Anakie, Geelong, VIC $64
  • 2015 Petaluma Chardonnay Picadilly Valley, SA $79
  • 2015 Domaine Séguinot-Bordet, Chablis, Vielles Vignes, Burgundy France $79
  • ROSE & MUSCAT
  • 2015 Pizzini Rosetta King Valley, VIC $13/$49
  • 2014 Chateau La Gordonne Rose Provence, France $50
  • NV Innocent Bystander Moscato 275ml Swan Hill, VIC $12
  • REDS - PINOT NOIR, GAMAY 
  • 2015 Battle of Bosworth Organic, Pinot Noir, McLaren Vale SA $12/$46
  • 2016 Spring Vale, Freycnet Coast, TAS $13/$49
  • 2011 Amisfield, Central Otago, NZ $78
  • 2013 Farr Rising Pinot Noir, Geelong VIC $84
  • 2014 Domaine Tracot, Gamay, Bio, Beaujolais Villages, France $53
  • REDS - BEST OF THE REST 
  • 2014 Mothers Ruin Cabernet Sauvignon McLaren Vale, SA $12/$46
  • 2013 Domaine Naturaliste Cabernet Sauvignon Margaret River WA $49
  • 2014 Glaetzer Wallace Shiraz/Grenache Barossa, SA $46
  • 2014 Eden Trail Shiraz, Eden Valley, SA $52
  • 2013 Coriole Estate Shiraz McLaren Vale, SA $65
  • 2014 Alma Mora, Malbec, San Juan, Argentina $12/$46
  • 2013 Domain Parc St Charles, Côtés du Rhône, Les Moines Hospitaliers, Rhone Valley, France $62
  • CITI BANK DINING PROGRAM Featured Wines
  • McWilliams's "Apellation" Sauvignon Blanc Orange NSW $13/$49
  • Picante "Gran Meseta" Tempranillo Spain $11/$45
  • DESSERT WINE 2012 Scarborough Late Harvest Semillon, Hunter Valley NSW 375 ml $12/$57
  • BEERS
  • Crown Lager, Peroni & Corona $10
  • Pigs Fly Ale Bowral NSW $12
  • Mountain Goat Steam Ale Richmond VIC $12
  • White Rabbit White Ale Yarra Valley, VIC $12
  • Stone & Wood Pacific Ale Bryon Bay NSW $12
  • Ferran Adria Estrella Inedit, 750ml Barcelona, Spain $22
  • Cascade Light $8
  • CIDERS
  • Stassen Belgian Cider $10
  • Lick Pier Ginger Beer St Kilda VIC $12