From boardrooms, to private homes and exclusive dinners, product launches, large cocktail parties and conferences; our philosophy is that people should not have lower expectations for food or service when attending a catered event, but expect the same standard and experience as a quality restaurant.

Our cocktail menus take you on a food journey, each mouthful an explosion of flavour, from the fragrant cooking styles of South East Asia, through the pungent spices of the Middle East, to the more subtle flavours of France and Italy.

Sit down menus are put together with an eye to balance, freshness and generosity. Classic European cooking techniques paired with modern flavours deliver a contemporary Australian cuisine.